List Price : $200.00 l
Our Price : $157.95l You Save : 21% Average Customer Review:
The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses..
10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap
Precision-forged in Japan by renowned blade manufacturer KAI
33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handle; washing by hand recommended
Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty