|
Japanese Light Cleaver Chopping Chef Butcher Knife 6.5"
This super sharp edge VG-10 (Please reference Wikipedia for what is VG-10) Japanese stainless steel is clad with 2 layers of high-carbon steel on each side. This design could hold the sharp edge longer and also easier to sharpen compare to 1 layer knife. The refined sand design on each side could prevent fish or meat slices from sticking to the knife. The sealed tight TPR handle is designed for non-slip, anti-bacteria and easy to clean. The special design curved line on handle is to protect user's hand and hold comfortably. Good to chop vegetables and slice meats, DON'T CHOP bone. Wipe and dry after every use to prevent rust. Use sharpening stones to sharpen knives is better than use sharpening steel.
- Blade material: VG-10, 3 layers Forged Japanese Steel, HRC 60~62
- Long-lasting sharp edge designed for slice meats, fish and chopping vegetables
- Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.58 LBS
- All-in-one design with durable sealed tight TPR handle to prevent slip & create comfortable holding
- Stainless Steel is imported from Japan and quality made in Taiwan
|
