Japanese medium duty Cleaver Chopping Chef Butcher Knife 6.5"

Product Brand : Zhen Premium Knife
# List Price : $69.00 # Offer Price : $59.95 # Save Now : $9.05 or 13%
	Japanese medium duty Cleaver Chopping Chef Butcher Knife 6.5" This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON¡¦T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness Blade Length x Thickness: 6.5" x 3" x 3.5 mm, 1 LBS Frost surface finish design to prevent food from sticking to knife body Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. EASY TO CUT THROUGH CHICKEN BONE.

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Japanese Light Cleaver Chopping Chef Butcher Knife 6.5"

Product Brand : Zhen Premium Knife Model : A5
	Japanese Light Cleaver Chopping Chef Butcher Knife 6.5" This super sharp edge VG-10 (Please reference Wikipedia for what is VG-10) Japanese stainless steel is clad with 2 layers of high-carbon steel on each side. This design could hold the sharp edge longer and also easier to sharpen compare to 1 layer knife. The refined sand design on each side could prevent fish or meat slices from sticking to the knife. The sealed tight TPR handle is designed for non-slip, anti-bacteria and easy to clean. The special design curved line on handle is to protect user's hand and hold comfortably. Good to chop vegetables and slice meats, DON'T CHOP bone. Wipe and dry after every use to prevent rust. Use sharpening stones to sharpen knives is better than use sharpening steel. Blade material: VG-10, 3 layers Forged Japanese Steel, HRC 60~62 Long-lasting sharp edge designed for slice meats, fish and chopping vegetables Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.58 LBS All-in-one design with durable sealed tight TPR handle to prevent slip & create comfortable holding Stainless Steel is imported from Japan and quality made in Taiwan

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Japanese Light Cleaver Chopping Chef Butcher Knife 6.5"

Japanese Light Cleaver Chopping Chef Butcher Knife 6.5"

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This super sharp edge VG-10 (Please reference Wikipedia for what is VG-10) Japanese stainless steel is clad with 2 layers of high-carbon steel on each side. This design could hold the sharp edge longer and also easier to sharpen compare to 1 layer knife. The refined sand design on each side could prevent fish or meat slices from sticking to the knife. The sealed tight TPR handle is designed for non-slip, anti-bacteria and easy to clean. The special design curved line on handle is to protect user's hand and hold comfortably. Good to chop vegetables and slice meats, DON'T CHOP bone. Wipe and dry after every use to prevent rust. Use sharpening stones to sharpen knives is better than use sharpening steel.

• Blade material: VG-10, 3 layers Forged Japanese Steel, HRC 60~62
• Long-lasting sharp edge designed for slice meats, fish and chopping vegetables
• Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.58 LBS
• All-in-one design with durable sealed tight TPR handle to prevent slip & create comfortable holding
• Stainless Steel is imported from Japan and quality made in Taiwan

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