LamsonSharp 5 1/4-Inch Stainless Steel Cleaver
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LamsonSharp's Rosewood series stamped cutlery feature oiled rosewood handles that are extremely durable. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polish
- Use to hack through bones, sinew, cartilage, and joints
- Stamped from Solingen high-carbon stainless steel
- Dishwasher-safe, but better to wash in warm, sudsy water
- Oldest American manufacturer of cutlery, founded in 1837
- Guaranteed unconditionally for life
With the profile of a sperm whale, this broad-nosed knife is more than a curio. This knife may not be used often, but when you need to hack something to bits (or make chicken cacciatore), there really is no better tool. The LamsonSharp cleaver blade is made of high-carbon stainless steel and honed by hand so that it can sever most bones without shattering them. The full tang--which means the blade extends all the way through the handle--adds heft and balance to the cleaver. Although rosewood handles are dishwasher-safe, it is best to hand wash fine cutlery like this in warm, soapy water. Oil the handle occasionally with food-grade mineral oil to maintain the traditional luster. --Edward Skoog
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