LamsonSharp 5 1/4-Inch Stainless Steel Cleaver

LamsonSharp 5 1/4-Inch Stainless Steel Cleaver

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LamsonSharp's Rosewood series stamped cutlery feature oiled rosewood handles that are extremely durable. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polish

• Use to hack through bones, sinew, cartilage, and joints
• Stamped from Solingen high-carbon stainless steel
• Dishwasher-safe, but better to wash in warm, sudsy water
• Oldest American manufacturer of cutlery, founded in 1837
• Guaranteed unconditionally for life

With the profile of a sperm whale, this broad-nosed knife is more than a curio. This knife may not be used often, but when you need to hack something to bits (or make chicken cacciatore), there really is no better tool. The LamsonSharp cleaver blade is made of high-carbon stainless steel and honed by hand so that it can sever most bones without shattering them. The full tang--which means the blade extends all the way through the handle--adds heft and balance to the cleaver. Although rosewood handles are dishwasher-safe, it is best to hand wash fine cutlery like this in warm, soapy water. Oil the handle occasionally with food-grade mineral oil to maintain the traditional luster. --Edward Skoog

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LamsonSharp Traditional Chinese Vegetable Cleaver

LamsonSharp Traditional Chinese Vegetable Cleaver

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LamsonSharp's PRO Walnut series stamped Kitchen Necessities feature walnut wood handles that are unusually hard and durable. (The natural color may vary from tool to tool.) The blades are either one-piece full tang or half-tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The Chinese Vegetable Cleaver's thick and round handle offers an ergonomic shape to provide a more solid grip and leverage. The handles are either double riveted or triple riveted with brass rivets. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: Chinese Vegetable Cleaver

• Broad stainless-steel blade, 8 by 3-1/4 inches Round walnut handle with brass fitting Heavy, well-balanced, durable Slices thinly and evenly; suitable for all Asian cuisine Hand wash in soapy water
• Walnut handle
• 8" x 3.25" blade
• Sharp edge for slicing, dicing
• Not for bone chopping

For Asian cuisine, a big, well-balanced cleaver like this one serves nearly all kitchen cutlery needs. The stainless-steel blade, 8 by 3-1/4 inches, slices thinly and evenly, giving a cook control, speed, and uniformity in cutting tasks while providing enough weight for tougher jobs. The round walnut handle, with a brass fitting between it and the blade, fit snugly in the hand. --Fred Brack

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